High Fiber Whole Wheat and Gluten-Free Breads

We make the best local sourdough and gluten free breads, 80% partially baked (“par-baked”) and frozen when delivered for final baking at your home, giving you the convenience of freshly baked bread with a simple final baking step. Frozen par-baked breads offer the advantages of convenience, freshness and extended shelf life (up to 12 months).

San Francisco Whole Wheat sourdough bread with Eisele's Raw Honey

Blend of Ancient, Modern and Sprouted Wheat Grains

Classic

San Francisco Whole Wheat with Eisele's Raw Honey – $22

Organic Sprouted Hard Red Wheat, Organic Type 85 Hard Red Winter +Spring Wheat (APF), HealthSense™ High-Fiber (APF) and Stone Ground Yecora Rojo Whole Wheat Flours

Approx. Boule Size: 37.00 oz. or 1050 g 

Approx. fiber (5.23 g) and protein (5.08 g) per 30 g (1.06 oz.) of flour content

Basic Ancient Sprouted Whole Grain sourdough bread with Eisele's Raw Honey

Basic Ancient Sprouted Whole Grain with Eisele's Raw Honey – $22

Organic Type 85 Hard Red Winter + Spring Wheat (APF), HealthSense™ High-Fiber (APF), Organic Sprouted Emmer, Organic Sprouted Red Fife and Stone Ground Yecora Rojo Whole Wheat Flours

Approx. Boule size: 37.00 oz. or 1050 g

Approx. fiber (4.37 g) and protein (5.07 g)  per 30 g (1.06 oz.) of flour content

Healthier Ancient Sprouted Whole Grain sourdough bread with Eisele's Raw Honey

Healthier Ancient Sprouted Whole Grain with Eisele's Raw Honey – $22

Organic Type 85 Hard Red Winter + Spring Wheat (APF), HealthSense™ High-Fiber (APF), Organic Einkorn Whole Wheat, Organic Sprouted Whole Grain Spelt, Organic Sprouted Whole Grain Emmer, Organic Sprouted Whole Grain Barley Flours

Approx. Boule size: 37.00 oz. or 1050 g

Approx. fiber (4.43 g) and protein (5.10 g)  per 30 g (1.06 oz.) of flour content

Dark Rich Texture with Sweet, Earthy and Nutty Flavors

12-Grain Organic Gluten-Free

12 Grain Gluten-Free Classic sourdough bread

*12 Grains - Organic Brown Rice, Whole Almonds, White Rice, Organic Whole Grain Amaranth, Organic Whole Grain Teff, Organic Flaxseed Meal, Whole Grain Steel Cut Oats, Organic Tapioca, Organic Whole Chia Seeds, Organic Whole Grain Quinoa, Organic Sprouted Sorghum, Organic Whole Grain Buckwheat and Whole Grain Rolled Oats

12 Grain* Gluten-Free Classic – $32

 Approx. Boule Size: 38.80 oz. or 1100 g

Approx. fiber (3.32 g) and protein (3.28 g) per 30 g (1.06 oz.) of flour content

Savory Cheese

Loaded with Flavors, Spicy or Mild and a Meal in Itself

sourdough bread with Cheddar Cheese, Jalapeno and Chives

Cheddar Cheese, with Jalapeno and Chives – $25

Organic Type 85 Hard Red Winter + Spring Wheat (APF), HealthSense™ High-Fiber (APF), Organic Sprouted Emmer and Stone Ground Yecora Rojo Whole Wheat Flours

 Approx. Boule Size: 38.80 oz. or 1100 g

Approx. fiber (4.63 g) and protein (5.48 g) per 30 g (1.06 oz.) of flour content

sourdough bread with Asiago, Sun-Dried Tomatoes and Rosemary

Asiago, Sun-Dried Tomatoes and Rosemary – $25

Organic Kamut (Khorasan), Organic Type 85 Hard Red Winter + Spring Wheat (APF), HealthSense™ High Fiber APF and Stone Ground Yecora Rojo Wheat Flours

Approx. Boule Size: 38.80 oz. or 1100 g

Approx. fiber (4.35 g) and protein (4.77 g) per 30 g (1.06 oz.) of flour content

RYE

Hearty 75% Organic Rye, with a Touch of Eisele's Raw Honey and Spices

Basic Organic Rye sourdough bread with Eisele’s Raw Honey

Basic Organic Rye with Eisele’s Raw Honey – $22

Organic Dark, Medium White and Pumpernickel Whole Grain Ryes (75%) and Type 85 Hard Red Winter + Spring Wheat (25%) Flours

Approx. Boule size: 37.00 oz. or 1050 g

Approx. fiber (5.58 g) and protein (5.15 g) per 30 g (1.06 oz.) of flour content

7-Seed Multi-Grain sourdough bread with Eisele's Raw Honey

Rye with Caraway, Fennel, Coriander and Eisele's Raw Honey – $25

Organic Dark, Medium White and Pumpernickel Whole Grain Ryes (75%) and Type 85 Hard Red Winter + Spring Wheat (25%) Flours

Approx. Boule size: 38.80 oz. or 1100 g

Approx. fiber (5.58 g) and protein (5.15 g)  per 30 g (1.06 oz.) of flour content

A Southern France Specialty with Zesty Mediterranean Flavors

Mediterranean

Two Olive sourdough bread with Mediterranean Spices

Two Olive with Mediterranean Spices – $25

Turkey Red Heritage, Organic Type 85 Hard Red Winter + Spring Wheat (APF), HealthSense™ High-Fiber (APF) and Stone Ground Yecora Rojo Whole Grain Flours

Approx. Boule Size: 38.80 oz. or 1100 g

Approx. fiber (4.05 g) and protein (4.84 g) per 30 g (1.06 oz.) of flour content

Ancient and Sprouted Wheat with 7-Seed Blend and Hint of Honey

Multigrain

7-Seed Multi-Grain sourdough bread with Eisele's Raw Honey

7-Seed Multi-Grain with Eisele's Raw Honey – $25

Organic Type 85 Hard Red Winter + Spring Wheat (APF), Organic Einkorn Whole Wheat, HealthSense™ High-Fiber (APF) and Stone Ground Yecora Rojo Whole Wheat Flours

Approx. Boule size: 38.80 oz. or 1100 g

Approx. fiber (4.50 g) and protein (5.05 g) per 30 g (1.06 oz.) of flour content

Herb Seasoning Blends

Our Classic Sourdough Embellished with Flavorful Herbs and Seasonings

Garlic sourdough bread with French Herb Seasonings

Garlic with French Herb Seasonings – $24

Organic Turkey Red Heritage Wheat, Organic Type 85 Hard Red Winter + Spring Wheat (APF), HealthSense™ High Fiber (APF) and Stone Ground Yecora Rojo Flours

Approx. Boule size: 37.00 oz. or 1050 g

Approx. fiber (4.05 g) and protein (4.84g)  per 30 g (1.06 oz.) of flour content

Italian Tuscan Seasonings and Turmeric sourdough bread

Italian Tuscan Seasonings and Turmeric (for color) – $24

Organic Rouge de Bordeux Heirloom, Type 85 Hard Red Winter + Spring Wheat (APF), HealthSense™ High Fiber (APF) and Stone Ground Yecora Rojo Whole Wheat Flours

 Approx. Boule size: 37.00 oz. or 1050 g

Approx. fiber (4.05 g) and protein (5.15 g)  per 30 g (1.06 oz.) of flour content 

Dark Chocolate with Chocolate Chips and Organic Cherries.

Dark Chocolate sourdough bread with Chocolate Chips and Cherries

Dark Chocolate with Chocolate Chips and Cherries – $28

Organic Type 85 Hard Red Winter + Spring Wheat (APF), HealthSense™ High Fiber (APF), Sprouted Organic Spelt and Stone Ground Yecora Rojo Flours

Approx. Boule size: 40.60 oz. or 1150 g

Approx. fiber (4.32 g) and protein (4.91 g) per 30 g (1.06 oz.) of flour content

Fruity and Nutty

Organic Cherries with Pecans, Cinnamon and Eisele's Raw Honey sourdough bread

A Blend of Fruits and Nuts with Sweet Holiday Flavors

Organic Cherries with Pecans, Cinnamon and Eisele's Raw Honey – $25

Organic Type 85 Hard Red Winter + Spring Wheat (APF), HealthSense™ High Fiber (APF), Organic Kamut (Khorasan) Wheat and Stone Ground Yecora Rojo Flours 

Approx. Boule Size: 38.80 oz. or 1100 g

Approx. fiber (4.32 g) and protein (5.00 g) per 30 g (1.06 oz.) of flour content

Cranberries with Walnuts, Cinnamon and Eisele's Raw Honey sourdough bread

Cranberries with Walnuts, Cinnamon and Eisele's Raw Honey– $25

Organic Type 85 Hard Red Winter + Spring Wheat (APF), HealthSense™ High Fiber (APF), Sprouted Organic Spelt and Stone Ground Yecora Rojo Flours 

Approx. Boule Size: 38.80 oz. or 1100 g

Approx. fiber (4.26 g) and protein (5.22 g) per 30 g (1.06 oz.) of flour content

Pumpkin, Cranberries with Walnuts, Pecans and Eisele's Raw Honey sourdough bread

Pumpkin, Cranberries with Walnuts, Pecans and Eisele's Raw Honey * – $25

Organic Type 85 Hard Red Winter + Spring Wheat (APF), HealthSense™ High Fiber (APF), Sprouted Organic Spelt and Stone Ground Yecora Rojo Flours  

Approx. Boule Size: 38.80 oz. or 1100 g

Approx. fiber (4.32 g) and protein (4.91 g) per 30 g (1.06 oz.) of flour content 

* Seasonal (October - December)

Testimonials

“I was born and raised in Indianapolis but have lived in New York City for the last 6 years. I came back to Indy for Christmas with two loafs of bread waiting for me from my mom. I’m an avid cyclist, and my mom knows I love carbs, bread and staying healthy, which don’t always go together. I was excited to try but I was a bit skeptical because I’ve had plenty of homemade bread before and NYC is home to the most famous bread in the country. When I tried the freshly baked Basic Whole Grain with Eisele’s Raw Honey bread, my eyes lit up. All the pride and snobbery I had for New York bread went out the window. Andy has really cracked the code to bread-making. It wasn’t only the taste and texture but also the presentation, the meticulousness of the instructions, the quality of the ingredients and the feeling after eating. I felt light and energized instead of being in a carb coma. I believe that’s because of the quality organic ingredients Andy uses. Overall, it was an amazing experience from start to finish and I would stack this bread up right next to any New York bread any day of the week.”

— Alex L. (12/23/2023)

“This is the best bread I have ever had in my life! I am not kidding! It is fresh, flavorful, and the ingredients and kinds of bread are literally a piece of heaven!!!!”

— Lori D. (05/15/2021)

“I love Andy’s Sourdough bread! I tired two different kinds, one was Cheddar Cheese with Jalapeños and Chives and, the other was the Two Olive with Mediterranean Spices. Both of them were so tasty. These bread by itself were enough as a meal because it’s so flavorful. I want to try all of the flavors that he has. I am also impressed with all the organic ingredients that he has carefully selected. I have problem with digestive system when eating bread, but did not experience any symptoms when I ate his bread.”

— Motoko H. (05/06/2021)

“Andy’s sour dough bread is the Bomb!
His love of bread making with quality ingredients is evident in every loaf. Baking the bread results in a fabulous crust and perfect texture in every slice. A superb complement to any meal!”

— Donna F. (05/15/2021)

“I tried Andy’s cheddar sourdough and it is so delicious! It had great flavor, perfect interior, and a nice crust. I can’t wait to try other flavors.”

— Holly F. (05/15/2021)

“I have had several different varieties of the sourdough bread from Sourdough Heaven and in addition to their being such good quality and taste, I swear each new one I get is my favorite. The first one I tried was the cranberry pecan and I was hooked. It’s wonderful. But so are all the others I’ve had. It’s easy to tell that quality ingredients are used and no short cuts are taken in the process. You just couldn’t get sourdough bread this good any other way.”

— Shelley H. (05/19/2021)

“Sourdough Heaven bread is the best I’ve ever had due to its wonderful flavour, texture and incredibly quality ingredients. It’s color represents a balance blend of ingredients and flavor. The bread is crusty yet has an airy texture and the crumb is firm and delicious. Bottom line can’t buy it better anywhere and it is so healthy.

Check out his website for all of his delicious flavours and some science about the great effects sourdough bread has on our digestion systems and encouraging healthy eating habits.”

— Ed H. (04/29/2021)

“I bought some plain Sourdough Heaven Bread and took it with me a few days later on a trip to visit family in Washington, DC. I followed the instructions on the bag and——bingo——it came out perfectly. Great taste, great flavor, great crust. Give it a try and you will not be disappointed.”

— Joe I. (05/18/2021)

“We have tried two breads (Cheddar Cheese, with Jalapeno and Chives and Cranberries with Walnuts and Eisele’s Raw Honey). The flavor and textures are incredible. We cannot wait to try other varieties. The bread loaves make wonderful gifts or additions to any meal as the stenciling and packaging are beautiful. Thank you Andy!!”

— Colleen R. (06/05/2021)

“The Healthier Classic Sourdough loaf is a rustic, hearty bread which is delicious when toasted and then buttered; it pairs well with cheese, soup, or salad. It would also make a great gift and is even cleverly stenciled to remind the recipient from whence it cometh. Once you follow the included instructions for warming, the loaf has a good hard crust with a nicely textured bread crumb. ENJOY.”

— David A. (06/03/2021)

“Such awesome bread - we bought some for a party with friends and family and it was a hit! Cannot wait to try more flavors. We ordered the “Cheddar Cheese, with Jalapeno and Chives” loaf and I cannot wait to try the other flavors!”

— Matt R. (06/16/2021)