"Andy’s bread is not only delicious, but healthy! It has a crispy crust, dense and airy center. Doesn’t leave a heavy feeling in your stomach like some other breads. The variety of whole grains and premium raw ingredients used in the handmade artisanal boules really shine through in a bold, but balanced way. We had the rye sourdough with honey, caraway, fennel and coriander, and could not have been more impressed. With the double bags and putting in a air tight container, our bread still tasted great 10 days later before we were able to finish! I have spent my entire career in the food and beverage industry, and this is a hidden gem in Indy you need to try."

- Chris Moore

"I was born and raised in Indianapolis but have lived in New York City for the last 6 years. I came back to Indy for Christmas with two loafs of bread waiting for me from my mom. I’m an avid cyclist, and my mom knows I love carbs, bread and staying healthy, which don’t always go together. I was excited to try but I was a bit skeptical because I’ve had plenty of homemade bread before and NYC is home to the most famous bread in the country. When I tried the freshly baked Basic Whole Grain with Eisele’s Raw Honey bread, my eyes lit up. All the pride and snobbery I had for New York bread went out the window. Andy has really cracked the code to bread-making. It wasn’t only the taste and texture but also the presentation, the meticulousness of the instructions, the quality of the ingredients and the feeling after eating. I felt light and energized instead of being in a carb coma. I believe that’s because of the quality organic ingredients Andy uses. Overall, it was an amazing experience from start to finish and I would stack this bread up right next to any New York bread any day of the week."

- Alexander Larsh

Andy's bread of Sourdough Heaven is the best I have ever had. It is a true artisan sourdough made with the very best, truly high-end whole wheat flour from very exclusive parts of the US and Canada using an outstanding starter. The crust of all his breads I tried: Garlic & herbs, Cheddar & Jalapeño, Savory Chocolate etc. was always a perfect and delectable deep dark brown, the texture so moist while perfectly cooked with ideal aerated look & consistency to it. Flavors were always spot on, so similar to the best Parisian loaf boules that I have had in Versailles & Paris region growing up all my childhood till the start of adulthood!… Highly recommended! Superb Sourdoughs!…

Marc Aguilera

“When it comes to baking the BEST sourdough bread, Andy is a true artist! I'm so impressed with how much effort he has put into sourcing a variety of grains, blending them to achieve an ideal fiber and protein profile, and then crafting the each loaf...with an artistic touch added to the top of each! I've been enjoying a boule monthly with my dinner party friends. Thank you, Andy!”

— Emily Bopp

“This is truly the best sourdough bread I've ever had! Having it frozen and mostly cooked is brilliant. You finish the baking and it is perfection!...Not to mention so beautiful! I'm ordering some more now! ”

— Jeanne Morton

“We have tried two breads (Cheddar Cheese, with Jalapeno and Chives and Cranberries with Walnuts and Eisele's Raw Honey). The flavors are fabulous and delicious! We cannot wait to try the other varieties. The breads are presented well with beautiful stenciling and make wonderful gifts or additions to any meal.”

— Coleen Renee

"Sourdough Heaven is exactly what the name suggests—heavenly! They offer the best sourdough breads money can buy, made with top-quality organic ingredients that truly set them apart from the rest. The variety of flavors and types is impressive, making it hard to choose just one favorite. Their par-baked, frozen loaves are convenient and perfect for baking fresh whenever you’re ready to enjoy them. If you’re a sourdough lover, you won’t be disappointed—you’ll definitely be coming back for more!"

Toby Lewis

"THE BEST SOURDOUGH BREAD I HAVE EVER TRIED!!! Seriously… even the gluten free is amazing and that’s a hard one… if you are not a gluten free fan don’t worry there’s +20 varieties! THIS IS A PORCH PICKUP BY PREORDER BUSINESS. (They have delivery too) It’s super easy you just place your order on their website and set the day you want to do your porch pick up at their house. If you are lucky you might get the chance to meet Andy. He is a great guy! It’s a win/win: support small business/ get high quality products."

- Fernanda Esponda

"This is the healthiest and best quality bread available. I've been eating it for the last few months as part of my recovery and they were very helpful with my dietary requirements. I'm now buying the Healthy 4 grains. I highly recommend his bread for anyone but especially if you have sensitive dietary needs."

- David Taylor

"San Francisco has NOTHING on Sourdough Heaven. I don't honestly know where to start, except to say that our entire family LOVED the wheat sourdough bread (everything else was sold out). Let me say, that we were not disappointed. This was the best bread we have EVER HAD. THE VOTE WAS UNANIMOUS!!!!! We can't wait to try other flavors, as well!"

- Becky Bechtel

"Wow, this bread is amazing!! My husband and I had the Mediterranean Olive, and it was so delicious. The quality of this bread is outstanding. The baking instructions were very clear and easy. Andy is so kind, helpful, and so passionate about the bread he makes!"

- Samantha Langdon

Excellent quality and tasty bread! Ordered a couple of loaves to try including the Asiago, Sun-Dried Tomatoes and Rosemary as well as the 12-Grain Organic Gluten-Free for a friend. The Asiago had great flavor and amazing crust. My friend tried the gluten-free and said it was the best gluten free sourdough that she’s had locally! Andy does a great job and puts a lot of care into his loaves. Highly recommend.

- Kristen Mozeika

All the flavors were delicious…. You sense the quality and bakery craftsmanship. My neighbors raved about it, but the chocolate cherry was off the chart. Great with a light red…delicious. I loved them all! Highly recommended.

- Rosana Colon

We ordered the Cheddar Cheese with Jalapeno and Chive loaf and it traveled perfectly from Indianapolis to Houston, Texas. It was professionally packaged and arrived fresh with no spoilage whatsoever. The heating instructions were clear and produced a magnificent loaf. The loaf is a work of art and a labor of love. The artistic stencil and scoring make an attractive presentation. The crust was perfectly crispy with a soft, airy crumb. The jalapeno added a delicious pop of flavor and was a perfect accompaniment to Texas barbeque. This bread is extra special for entertaining and gift giving. We cannot say enough nice things about Sourdough Heaven! Andy’s thorough nutritional research, sourcing of high-quality ingredients, and careful attention to detail have produced a truly superior sourdough bread. We look forward to trying them all!

- Elizabeth Tobin

I wanted to strengthen my healthy diet with the best quality sourdough I could find. This led me to Sourdough Heaven and I've been ordering ever since. My current favorite is the Two Olive with Mediterranean Spices. Thank you, Andy, for the excellent quality of your breads. I'm grateful to find a sourdough so tasty and so good for me!

Ruth Padgett

I got the Sourdough Cheddar Cheese with Jalapeños and Chives loaf. By following the very clear and simple baking instructions, my bread came out perfect! This bread has a wonderful crunchy crust, much like French bread, and is soft, moist, and hearty on the inside. The Jalapeño flavor is great, and it provides a little heat with a delicious tangy Jalapeño flavor. There is just the right amount of cheddar cheese in it, and the chives complement the Jalapeño and cheddar very nicely. The bread is very satisfying and one could make a meal out if it! I really love this bread, and I look forward to getting another loaf, and trying other Sourdough Heaven varieties. Two thumbs up!

Al Schuppe

We tried the cheddar cheese with jalapeno and chives and the gluten free. Both were amazing due to the taste, crisp crust, and soft interior. Loved the cheese and jalapeno combination. The gluten free bread was the best we have had and you would not be able to tell that it didn't have gluten! The ordering and pick up was quick and easy. Thank you for making such tasty and healthy sourdough bread and for providing a gluten free option!

Tiffany Leason

It was a bit confusing until I realized this is a home-based bakery. The baker, Andy was so kind and welcoming. He explained that he takes orders online with pickup in the afternoons after 2:00. I ordered a San Francisco sourdough. When I picked it up, Andy explained that it was frozen and partially baked. When I got home, I followed the instruction pamphlet and finished baking at 350 degrees for 40 minutes. My house smelled amazing. It was soooo difficult not to rip into the bread but Andy warned it was not finished baking until it was room temp. Finally, it was time to try with some tea. Oh wow! It was so delicious! If you expect a walk into a bakery business in a strip mall, this is not the baker for you. If you are looking for the most delicious bread from a home-based bread magician, go for it! Now that I am aware, it will be easier next time.

Gretchan Guard

We tried the gluten free sourdough bread and it was honestly one of the best GF products we’ve ever had. Can’t recommend this business enough. Super easy to order, friendly team, and awesome products.

- Egan Montgomery

Amazing quality and taste. You can tell that they truly honor the artisan process of bread making. Also great that whole grain flours are used as I don’t handle refined grains well. The texture of the crust was like French bread but the inside was soft and hearty. You really get what you pay for and the bread stayed moist for days. Will be giving these as gifts in the future. So good!

- Kristina Kalchev

Mr. Andy, I had the opportunity of tasting your lovely Cheddar Cheese with Tuscan Herbs Bread. When Gary Lear placed this delectable piece of food art in my hands. I knew it was going to be delicious. I could smell the herbs. I could not wait to bake it. I had it with some Red Wine, Pesto Pasta cherry tomatoes grilled zucchini and a little parmesan. I wish I had this famous Chocolate Sourdough with Chocolate Chips and Organic Cherrie Bread. I see I can order this. I plan on doing so. I thank Gary for introducing your nice warm comforting bread.

- Joy Smith

This bread is top notch, unlike any other bread I've tried! I highly recommend the Asiago with Sun-Dried Tomatoes and Rosemary loaf or the Garlic and Herb loaf. Delicious, and freezes well!

- Emily Brungard

Andy, we just wanted to thank you for the delightful bread. You have a real talent with making bread. The multigrain loaf was just wonderful – and beautiful too. The shape and color of the loaf gathered many compliments from its location on the Thanksgiving table! Most multigrain loafs from the store end up being either very heavy and tough, or they break apart right out of the package. But the consistency and density of yours was perfect, hearty yet tender and not ‘chewy’ or hard. The flavor was rich but not overbearing. You know you are eating something healthy, not wonder bread.

- Clyde Ross

We had the Asiago with Sun-Dried Tomatoes and Rosemary loaf of bread and it was amazing in every way! The flavors were perfectly balanced so that you could eat the bread on its own and enjoy every bite. However, my favorite was having this with soup. I'm a dipper and this was the absolute BEST addition to a soup lunch, taking the taste to another level. The bread would make for perfect bread bowls because it soaked in the soup without becoming soggy or losing its own distinct flavors. In my opinion, the Asiago with Sun-Dried Tomatoes and Rosemary is a must try for all bread lovers!

Scott and Jill Minton

I bought the trailblazer starter and made some AMAZING tasting bread with it. Highly recommend their starters. Andy is also very knowledgeable and willing to answer any questions you have!

- Jackson Howell

WHAT OUR CUSTOMERS SAY ~