IF YOU ENJOYED OUR BREAD, YOU’RE IN GOOD COMPANY

  • “This is truly the best sourdough bread I've ever had! Having it frozen and mostly cooked is brilliant. You finish the baking and it is perfection!...Not to mention so beautiful! I'm ordering some more now! ”

    — Jeanne Morton

  • "I was born and raised in Indianapolis but have lived in New York City for the last 6 years. I came back to Indy for Christmas with two loafs of bread waiting for me from my mom. I’m an avid cyclist, and my mom knows I love carbs, bread and staying healthy, which don’t always go together. I was excited to try but I was a bit skeptical because I’ve had plenty of homemade bread before and NYC is home to the most famous bread in the country. When I tried the freshly baked Basic Whole Grain with Eisele’s Raw Honey bread, my eyes lit up. All the pride and snobbery I had for New York bread went out the window. Andy has really cracked the code to bread-making. It wasn’t only the taste and texture but also the presentation, the meticulousness of the instructions, the quality of the ingredients and the feeling after eating. I felt light and energized instead of being in a carb coma. I believe that’s because of the quality organic ingredients Andy uses. Overall, it was an amazing experience from start to finish and I would stack this bread up right next t"o any New York bread any day of the week."

    - Alexander Larsh

  • “When it comes to baking the BEST sourdough bread, Andy is a true artist! I'm so impressed with how much effort he has put into sourcing a variety of grains, blending them to achieve an ideal fiber and protein profile, and then crafting the each loaf...with an artistic touch added to the top of each! I've been enjoying a boule monthly with my dinner party friends. Thank you, Andy!”

    — Emily Bopp

  • “We have tried two breads (Cheddar Cheese, with Jalapeno and Chives and Cranberries with Walnuts and Eisele's Raw Honey). The flavors are fabulous and delicious! We cannot wait to try the other varieties. The breads are presented well with beautiful stenciling and make wonderful gifts or additions to any meal.”

    — Coleen Renee

  • "Sourdough Heaven is exactly what the name suggests—heavenly! They offer the best sourdough breads money can buy, made with top-quality organic ingredients that truly set them apart from the rest. The variety of flavors and types is impressive, making it hard to choose just one favorite. Their par-baked, frozen loaves are convenient and perfect for baking fresh whenever you’re ready to enjoy them. If you’re a sourdough lover, you won’t be disappointed—you’ll definitely be coming back for more!"

    Toby Lewis

  • "THE BEST SOURDOUGH BREAD I HAVE EVER TRIED!!! Seriously… even the gluten free is amazing and that’s a hard one… if you are not a gluten free fan don’t worry there’s +20 varieties! THIS IS A PORCH PICKUP BY PREORDER BUSINESS. (They have delivery too) It’s super easy you just place your order on their website and set the day you want to do your porch pick up at their house. If you are lucky you might get the chance to meet Andy. He is a great guy! It’s a win/win: support small business/ get high quality products."

    - Fernanda Esponda

  • "This is the healthiest and best quality bread available. I've been eating it for the last few months as part of my recovery and they were very helpful with my dietary requirements. I'm now buying the Healthy 4 grains. I highly recommend his bread for anyone but especially if you have sensitive dietary needs."

    - David Taylor

  • "San Francisco has NOTHING on Sourdough Heaven. I don't honestly know where to start, except to say that our entire family LOVED the wheat sourdough bread (everything else was sold out). Let me say, that we were not disappointed. This was the best bread we have EVER HAD. THE VOTE WAS UNANIMOUS!!!!! We can't wait to try other flavors, as well!"

    - Becky Bechtel

  • "Wow, this bread is amazing!! My husband and I had the Mediterranean Olive, and it was so delicious. The quality of this bread is outstanding. The baking instructions were very clear and easy. Andy is so kind, helpful, and so passionate about the bread he makes!"

    - Samantha Langdon