This starter is perfect for baking heartier rustic European and American style breads and pizza . It uses an equal blend of whole grain Dark Rye, Spelt and Whole Wheat to produce significant acidity (both lactic and acetic) for a complex and tangy sourdough flavor.
This starter is perfect for baking heartier rustic European and American style breads and pizza . It uses an equal blend of whole grain Dark Rye, Spelt and Whole Wheat to produce significant acidity (both lactic and acetic) for a complex and tangy sourdough flavor.
Includes: One pint (475 ml) Mason Jar with Lid, 250 g of starter and 150 g of blended flour for 3 additional feedings (2 week supply).
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