This is a whole grain blend of Organic Sorghum, Buckwheat and Quinoa with a thicker consistency from an extended fermentation period. It is ideal for a gluten free bread that replicates the texture and flavor of whole grain wheat bread..
This is a whole grain blend of Organic Sorghum, Buckwheat and Quinoa with a thicker consistency from an extended fermentation period. It is ideal for a gluten free bread that replicates the texture and flavor of whole grain wheat bread..
Includes: One pint (475 ml) Mason Jar with Lid, 250 g of starter and 150 g of blended flour for 3 additional feedings (2 week supply).
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