Adapted from Chad Robertson”s book, Tartine Book No. 3, this is a blend of Cairnspring Mills’ “Trailblazer” Yecora Rojo with “Expresso” Hard Red Spring Wheat. Extended fermentation and nourishment steps provide an active and bubbly starter for a beautiful rise and flavorful bread.
Adapted from Chad Robertson”s book, Tartine Book No. 3, this is a blend of Cairnspring Mills’ “Trailblazer” Yecora Rojo with “Expresso” Hard Red Spring Wheat. Extended fermentation and nourishment steps provide an active and bubbly starter for a beautiful rise and flavorful bread.
Includes: One pint (475 ml) Mason Jar with Lid, 250 g of starter and 150 g of blended flour for 3 additional feedings (2 week supply).
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